ngredients: macaroni, salt, 1 onion, 1 garlic clove, 150 grams diced ham, 200 grams mushrooms, tomato ketchup,
Number of persons: 2
Cook the pasta al dente in boiling salted water. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove and 150 grams diced ham until the onion is soft. Add 200 grams sliced mushrooms and cook until the mushrooms are soft. Serve the mushrooms, ham and onion with the macaroni. Add some tomato ketchup when the meal is on your plate. Enjoy!