Ingredients: 150 grams diced bacon, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 1 large carrot, 5 tomatoes, 1 can diced tomatoes, salt, pepper, 1 tablespoon sweet soy sauce, 50 grams butter, 3 tablespoons flour, 300 ml milk, nutmeg, lasagne sheets, cheese slices,
Number of persons: 4
Preheat the oven to 180 degrees. Bake 150 grams diced bacon with 1 onion, 1 finely chopped garlic clove and some thyme until the onion is soft and bacon is a little crispy. Add 300 grams minced beef and fry the minced beef brown and loose. Add 1 chopped carrot and fry briefly. Peel tomatoes and cut the meantime five tomatoes into cubes. Add 1 can diced tomatoes with the peeled tomatoes. Season with salt and pepper and 1 tablespoon sweet soy sauce. Allow to simmer over medium heat.
Meanwhile, make the béchamel sauce. Melt 50 grams of butter. Add 3 tablespoons flour. Fry briefly. Gradually add about 300 ml of milk. Stir with a whisk until you have a smooth sauce. Bring the béchamel sauce to taste with salt, pepper and nutmeg .
Then build the lasagne. Put a layer of red sauce in a baking dish, cover with lasagne sheets first. Then another layer of red sauce and some béchamel sauce, cover with lasagne sheets. Then another layer of red sauce and lasagne sheets. Finally a little red sauce, the bechamel sauce. Cover the lasagna with slices of cheese. Place the baking dish about 30 minutes in the preheated oven. Enjoy!