Ingredients: 6 sheets of puff pastry, 1 onion, 1 garlic clove, thyme, 1 chicken breast, 250 grams mushrooms, 2 tablespoons flour, 150 ml water, 50 ml cream, salt, pepper,
Number of persons: 2
Preheat the oven to 200 degrees. Let 6 puff pastry sheets thaw. Bake in hot butter 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 1 diced chicken breast. Bake until the chicken is brown. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Stir 2 tablespoons flour into it and fry briefly. Gradually add 150 ml of water and 50 ml cream. Season with salt and pepper. Leave the chicken-mushroom mixture to cool. Meanwhile, make 4 puff pastry cups. Prick the bottom of the bottom (where the filling is) with a fork, so can not bulge. Fill the puff pastry cups with the chicken-mushroom mixture. Put the puff pastry cups about 30 minutes in the preheated oven. Enjoy!