Ingredients: pasta, salt, 1 onion, 1 chicken breast, 1 zucchini, 250 grams cherry tomatoes, 2 tablespoons pesto,
Number of persons: 3
Cook the pasta al dente in boiling salted water. Bake 1 chopped onion until the onion is soft. Add 1 diced chicken breast. Fry the chicken brown. Then 1 diced zucchini. Add cook until the zucchini is tender. Add 250 grams halved cherry tomatoes and 2 tablespoons pesto. Heat through thoroughly. Serve with the pasta. Enjoy!