Ingredients: pasta, salt, 3 onions, thyme, curry powder, 300 grams ham, tomato ketchup, grated cheese,
Number of persons: 4
Cook the pasta al dente in boiling salted water. Fry 3 chopped onions with thyme and curry powder until the onions are soft. Add 300 grams diced ham and heat through thoroughly. Serve with the pasta. Add to your plate tomato ketchup and grated cheese to taste. Enjoy!