Ingredients: 1 bag tortellini with cheese filling, 2 onions, 1/2 tablespoon fennel seeds, 2 red peppers, 250 ml cream, 75 grams grated cheese, salt,
Number of persons: 3
Cook the tortellini al dente in boiling salted water. Fry 2 chopped onions with 1/2 tablespoon fennel seeds until the onions are soft. Add 2 diced red peppers and cook 5 minutes. Then add 250 ml cream and 75 grams grated cheese. Let the cheese melt into the sauce. Serve with tortellini. Enjoy.