Ingredients: rice, 1 onion, 1 garlic clove, 1 teaspoon chili jam, 1 chicken breast, 1 red pepper, 250 grams mushrooms, 250 ml coconut milk, 2 tablespoons peanut butter, 1 tablespoon chili sauce, 1 chicken stock cube,
Number of persons: 3
Cook the rice according pack instructions. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove and 1 teaspoon chili jam until the onion is soft. Add 1 diced chicken and fry the chicken brown. Add 1 sliced red pepper and 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add 250 ml of coconut milk, 2 tablespoons peanut butter, 1 tablespoon chili sauce and 1 crumbled chicken stock cube. Let the sauce over medium heat reduce a little. Serve with rice. Enjoy!