Ingredients: 2 onions, 650 grams beef, salt, pepper, flour, 100 ml stock, 1 bottle brown beer, 1 bay leaf, thyme, ground cloves, 2 slices brown bread, mustard,
Number of persons: 4
Fry 2 chopped onions until golden brown in hot butter. Remove the onions from the pan. Cut 650 grams of beef into cubes season with salt and pepper. Sprinkle with flour. Fry the meat to brown. Add the onions again. Add 100 ml stock and 1 bottle brown beer. Add a bay leaf, thyme and ground cloves. Grease two slices brown bread (without crust) with mustard. Put the bread with the beef. Allow to simmer for about 2 hours. Stir the beef thoroughly until the bread is mixed with the sauce. Remove the bay leaf out. Bring to taste with salt and pepper. Enjoy!