Ingredients: 200 grams rice, 250 grams diced bacon, 1 onion, 2 garlic cloves, 1 teaspoon chili jam, coriander, cinnamon, nutmeg, cloves, 1 leek,
Number of persons: 2
Cook the rice according pack instructions. Allow the rice to cool down. Bake 250 grams diced bacon with 1 finely chopped onion, 2 minced garlic cloves and 1 teaspoon chili jam. Cook until the onion is soft. Add coriander, cinnamon, nutmeg and clove powder to taste. Add 1 sliced leek cook until the leeks are almost crisp. Add the cooled rice, warm it over high heat until warm.
Marinated pork belly
Ingredients: 1/2 onion, 2 garlic clove, 1 teaspoon chili jam, coriander, ginger powder, 6 tablespoons sweet soy sauce, 4 pork belly,
Mix 1/2 finely chopped onion with 2 finely chopped garlic cloves, 1 teaspoon chili jam, coriander, ginger powder and 6 tablespoons sweet soy sauce. Mix in it 4 cut into long strips pork belly. Leave the pork belly a few hours in the marinade. Fry the marinated pork belly on the grill. Enjoy!