Ingredients: 1 mango, 1 avocado, 1 shallot, 1 garlic clove, 3 tomatoes, 1 jalapeno pepper, 1 lime,
Remove the skin of both the mango and avocado (the avocado you scoop out the flesh with a spoon) and cut both into cubes. Cut 1 shallot, 1 garlic clove, 3 tomatoes and 1 jaleno pepper fine. Add the mango and avocado. Stir gently. Press, to taste, the lime above it. Set the exotic salsa a while in the fridge so it gets even more flavor. Enjoy!