Ingredients: pasta, salt, 1 onion, 2 garlic cloves, 1/2 chili pepper, 1 chicken breast, 1 bunch green asparagus, 100 ml water, 2 tablespoons balsamic vinegar, 1 teaspoon sugar, pepper,
Number of persons: 2
Cook the pasta al dente in boiling salted water. Bake 1 chopped shallot with 2 finely chopped garlic cloves and 1/2 chili pepper (seeded) until the shallot is tender. Add 1 diced chicken breast and cook until the chicken is done. Add the green asparagus (bottom piece off and then quartered). Stir. Add 100 ml of water, 2 tablespoons balsamic vinegar and 1 teaspoon sugar. Stir. Then allow at least 10 minutes on low heat yarn. Spoon the pasta with the asparagus and heat through. Season with a little salt and pepper. Enjoy!