Ingredients: pasta, salt, 250 grams diced bacon, 150 grams grated carrot, 200 grams frozen peas, 125 ml sour cream, 2 eggs, 100 grams grated cheese, breadcrumbs,
Number of persons: 4
Preheat the oven to 200 degrees. Cook the pasta in boiling salted water until al dente. Bake 250 grams diced bacon crispy in a hot wok. Add 150 grams grated carrot and 200 grams frozen peas. Cook 5 minutes. Spoon the vegetables and bacon in a baking dish. Beat 125 ml crème fraîche with 2 eggs and a little pepper. Spoon the eggs mixture with 75 grams grated cheese and the pasta with the vegetables in a baking dish. Sprinkle with breadcrumbs and the rest of the grated cheese. Place the baking dish about 15 minutes in the preheated oven. Enjoy!