Ingredients: pasta, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 300 grams peas (frozen), 250 ml cream, 75 grams grated cheese, basil,
Number of persons: 2
Cook the pasta al dente in boiling salted water. Bake 250 grams diced bacon until almost crisp. Add 1 chopped onion with 1 finely chopped garlic clove and some thyme and cook until the onion is soft. Add 200 grams of peas and fry briefly. Add 250 ml cream and 75 grams grated cheese. Heat over medium heat and let the cheese melt. Add some chopped basil. Serve with pasta. Enjoy!