Ingredients: 1 onion, 1 garlic clove, 250 grams minced beef, 1 tablespoon Thai stir-fry paste, 300 grams oxheart cabbage, 3 spring onions,
Number of persons: 3
Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams minced mead and 1 tablespoon Thai stir-fry paste. Bake until the minced beef is brown and loose. Add 300 grams shredded oxheart cabbage and 3 sliced spring onions. Stir fry until the cabbage is wilted. Serve with naan bread Enjoy!