Ingredients: 1 onion, 2 garlic cloves, 250 grams minced beef, 1 red pepper, 1 jar marrowfat peas, 1 small jar corn, 1 can diced tomatoes, 1 tin tomato puree, 1 tablespoon sweet soy sauce, kebab spices, salt, 4 tortilla wraps, 75 grams grated cheese,
Number of persons: 4
Preheat the oven to 160 degrees. Bake 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Add 1 diced red pepper. Fry briefly. Add 1 jar marrowfat peas (drained) and 1 small jar corn (drained). Fry briefly. Add 1 can diced tomatoes and 1 tin tomato paste. Season with 1 tablespoon sweet soy sauce, kebab spices and a little salt. Let simmer for 5 minutes. Line the bottom of a springform pan with parchment paper, put the edge back on the tin and place one wrap on the bottom. Spoon the meat-vegetable mixture, then add another wrap and then a layer of the meat-vegetable mixture. Finish with a layer of meat-vegetable mixture. Sprinkle the grated cheese over last. Put the tortilla wrap pie about 10 minutes in the preheated oven. Remove the edge. Cut the tortilla wrap pie into pieces. Enjoy!