Ingredients: pasta, 100 grams diced pancetta, 1 jar white asparagus, 3 spring onions, 100 grams cream cheese, 125 ml cream, 1/2 stock cube,
Number of persons: 2
Cook the pasta in boiling salted water. Bake 100 grams diced pancetta crisp. Add 1 jar white asparagus (drained) and 3 spring onions cut into rings. Fry briefly. Lower the heat slightly. Add 100 grams cream cheese, 125 ml cream and 1/2 crumbled stock cube. Let the cream cheese melt slowly. Warm a while. Serve with pasta Enjoy!