Ingredients: 3 slices cheese, 3 slices ham, 3 pork escalope, salt, pepper,
Number of persons: 3
Cut a slice of cheese into 6 pieces, put it together. Wrap each slice of cheese with a slice of ham. Put this on the pork escalope and fold. Secure with cocktail sticks. Sprinkle with salt and pepper. Bake the cordon bleu brown on both sides in hot butter. Lower the heat and put a lid on the pan so that the meat is well done inside also. Enjoy!