Ingredients: 250 grams mushrooms, 1 red pepper, 3 spring onions, garlic powder, 250 ml cream, 1/2 tin tomato puree, 2 steaks, salt, pepper,
Number of persons: 2
Bake 250 grams sliced mushrooms with 1 diced red pepper until the mushrooms are soft. Add 3 sliced spring onions and garlic powder to taste. Fry briefly. Add 250 ml cream and 1/2 tin tomato puree. Stir well. Season with salt and pepper. Heat through thoroughly. Meanwhile, fry the steak as you want them. Serve the steak with pepper sauce. Enjoy!