Ingredients: spaghetti, salt, 1 chopped onion, 2 garlic cloves, 300 grams minced beef, 1 can diced tomatoes, 1 tin tomato puree, 140 grams spiced biscuits, 400 ml stock,
Number of persons: 4
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 2 finely chopped garlic cloves in hot butter over medium heat until the onion is soft. Add 300 grams minced beef and fry the minced beef brown and loose. Add 1 can diced tomatoes, 1 tin tomato puree, 140 grams crumbled spiced biscuits and 400 ml stock. Stir well and leave it to simmer on low heat for 10 minutes. Serve with spaghetti. Enjoy!