Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 200 grams green beans, 1 1/2 tablespoon pesto,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 250 grams diced bacon with 1 chopped onion, 1 finely chopped garlic clove and some thyme until the onion is soft. Add 200 grams of frozen green beans. Wok 10 minutes over medium heat until the beans are tender. Add the last 1 1/2 tablespoon pesto and warm while. Serve with spaghetti. Enjoy!