Ingredients: 650 grams beef, salt, pepper, flour, 2 onions, thyme, 2 tablespoons vinegar, 100 ml stock, 1 bottle brown beer, 1 bay leaf, cloves, 2 slices of brown bread, mustard,
Number of persons: 4
Cut 650 grams beef into dices. Season with salt and pepper. Sprinkle with flour. Fry the beef until brown. Remove the beef from the pan. Fry 2 chopped onions with some thyme until golden brown in hot butter. Add the beef back in the pan. Add 2 tablespoons of vinegar. Stir. Add 100 ml stock, 1 bottle brown beer, 1 bay leaf and some clove powder. Spread 2 slices of brown bread with mustard. Put the bread with the beef. Leave to simmer for about 2 hours. Remove the bay leaf at last. Season to taste with salt and pepper. Enjoy!