Ingredients: 1 onion, 2 garlic cloves, thyme, 250 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 3 tablespoons tomato ketchup, salt, pepper, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper , nutmeg, 1 teaspoon mustard, 100 grams grated cheese, sliced ham, lasagne sheets,
Number of persons: 3
Preheat the oven to 200 degrees Celcius. Bake in hot butter 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms and 1 jar carrots (drained). Bake until the mushrooms are soft. Add 1 can diced tomatoes and 3 tablespoons tomato ketchup. Season to taste with salt and pepper. Stir well. Let it simmer on low heat for about 15 minutes. Puree the sauce in a blender.
Meanwhile, make the cheese sauce. Melt the cheese sauce 50 grams butter. Add the melted butter, 50 grams flour. Fry the flour briefly. Remove the pan from the heat. Stir about 500 ml milk. Season with salt, pepper and nutmeg 1 teaspoon mustard. Stir the sauce has the desired thickness about 100 grams grated cheese (or more) through.
Place in single layer trays alternately a tomato sauce, lasagne sheets, slice of ham and (possibly cheese sauce), ending with a layer of cheese sauce. Sprinkle the rest of the grated cheese over it. Put the ramekins about 25 minutes in the preheated oven. Enjoy!