Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 250 grams mushrooms, 1 can diced tomatoes, pepper, shawarma spices, oregano,

Number of persons: 3

Cook the spaghetti in boiling salted water until al dente. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Add 1 can diced tomatoes. Heat thoroughly. Season with salt, pepper and shawarma spices. Add a little oregano. Serve with spaghetti. Enjoy!