Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 1 zucchini, pepper, grated cheese,
Number of persons: 2
Cook the spaghetti al dente in boiling salted water. Bake 250 grams diced bacon with 1 finely chopped onion, 1 finely chopped garlic clove and some thyme until the onion is soft. Add 1 diced zucchini. Bake until the zucchini is tender. Season with pepper. Serve the spaghetti with zucchini and bacon. Sprinkle some grated cheese over it. Enjoy!