Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 200 grams minced beef, 250 grams mushrooms, dash red wine, 1 jar carrots, 1 can diced tomatoes, basil, grated cheese,

Number of persons: 3

Cook the spaghetti in boiling salted water until al dente. Bake 250 grams diced bacon until almost crisp. Scoop it from the pan and keep it aside. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 200 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Add a dash of red wine. Allow the alcohol to evaporate. Add 1 jar carrots (drained), 1 can diced tomatoes and chopped basil (amount to taste). Stir well. Lower the heat and leave to simmer for 10 minutes. Put the bacon back into the pan. Season with a little salt. Serve with spaghetti and grated cheese. Enjoy!