Ingredients: pasta, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 1 tomato, 25 grams butter, 2 tablespoons flour, 400 ml milk, 1 teaspoon mustard, salt, pepper, nutmeg, 100 grams grated cheese, 1 can diced tomatoes,
Number of persons: 4
Preheat the oven to 180 degrees. Cook the pasta al dente in boiling salted water. Bake in a hot frying pan 250 grams diced bacon until almost crisp. Add 1 chopped onion, 1 finely chopped garlic clove and some thyme. Cook until the onion is soft. Add 1 diced tomato. Warm briefly. Melt 25 grams of butter and add the melted butter 2 tablespoons flour. Bake briefly. Gradually add about 400 ml of milk. Remove the sauce from the heat when the desired thickness is reached. Stir in 75 grams grated cheese and let the cheese melt. Add 1 can diced tomatoes with the cheese sauce. Add the tomato sauce with the pasta with the onion and bacon. Spoon by. Put everything in a baking dish and sprinkle some grated cheese over. Put the baking dish 15 minutes in the preheated oven. Enjoy!