Ingredients: 2 pork escalopes, salt, pepper, 1 onion, 250 grams mushrooms, 250 ml cream, 1 stock cube,
Number of persons: 2
Sprinkle 2 escalopes with salt and pepper. Fry the escalopes on both sides brown in hot butter. Remove the escalopes from the pan and keep aside. Bake in the remaining butter 1 chopped onion until soft. Add 250 grams sliced mushrooms. Bake until the mushrooms are tender. Add 250 ml cream and 1 crumbled stock cube. Place the escalopes to the pan. Let the sauce thicken slightly in 10 minutes. Enjoy!