Ingredients: 2 sausages, 2 onions, 1 garlic clove, thyme, 1 tablespoon flour, 100 ml red wine 1 tablespoon balsamic vinegar, 300 ml beef stock,

Number of persons: 2

Preheat the oven to 160 degrees. Bake 2 sausages around brown in hot butter. Remove the sausages from the pan, place them in a baking dish and put them in the oven for about 20 minutes. Bake in the remaining fat 2 sliced ​​onion with 1 finely chopped garlic clove and some thyme until the onions are soft. Add 1 tablespoon flour and cook a minute or two with it. Then add 100 ml red wine and 1 tablespoon balsamic vinegar. Stir well. Then gradually pour about 300 ml stock (or as much until you have obtained the desired thickness). Heat through for a few minutes. Serve onion gravy with sausages and mashed potatoes. Enjoy!