Spaghetti with Minced Beef, Salami and Mushrooms

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Spaghetti with Minced Beef, Salami and Mushrooms
Ingredients: spaghetti, salt, 1 onion, 100 grams salami, 250 grams minced beef, 250 grams mushrooms, sage, grated cheese,

Number of persons: 2

Cook the spaghetti al dente in boiling salted water. Bake in hot butter 1 chopped onion with 100 grams chopped salami until the onion is translucent. Add 250 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Season to taste with salt and sage. Serve with spaghetti and grated cheese. Enjoy!


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