Ingredients: spaghetti, salt, 1 onion, 100 grams salami, 250 grams minced beef, 250 grams mushrooms, sage, grated cheese,
Number of persons: 2
Cook the spaghetti al dente in boiling salted water. Bake in hot butter 1 chopped onion with 100 grams chopped salami until the onion is translucent. Add 250 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms. Bake until the mushrooms are tender. Season to taste with salt and sage. Serve with spaghetti and grated cheese. Enjoy!