Ingredients: 175 grams biscuits, 75 grams marshmallows, 500 grams milk chocolate, 200 grams butter, 4 tablespoons syrup,
Crumble 175 grams biscuits finely (cookie crumbs and some larger pieces). Place in a bowl and add 75 grams marshmallows (cut slightly smaller). Mix well with the biscuit crumbs. Melt au bain-marie 500 grams milk chocolate, 200 grams butter and 4 tablespoons syrup. Keep stirring during melting. When the chocolate has melted, stir 2/3 of the melted chocolate over the biscuit crumbs and marshmallow mixture. Stir with a spatula the chocolate around the cookie crumbs and marshmallows. Spoon the mixture into a brownie tin with baking paper held. Pour the last bit of melted chocolate over the top and try to get a bit smoother. Allow the chocolate to cool. Cover the brownie tin with foil and put it for at least 2 hours in the refrigerator or rather longer. Enjoy!