Ingredients: 250 grams diced bacon, 1 chicken breast, pepper, 1 onion, 1 garlic clove, 250 grams mushrooms, 125 grams bean sprouts, 4 slices bread, satay sauce,

Number of persons: 2

Bake 250 grams diced bacon almost crispy. Add 1 thinly sliced ​​chicken breast. Bake the chicken breast brown. Spoon the chicken breast and bacon from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 125 grams bean sprouts. Fry briefly. Put the chicken breast and bacon to the pan. Heat through thoroughly. Siege four slices of bread with chicken, mushrooms, etc. Put to taste warm satay sauce over. Enjoy!