Ingredients: rice, 250 grams diced bacon, 1 onion, 250 grams mushrooms, 1 jar marrowfat peas, 1 tablespoon apple spread,
Number of persons: 3
Cook the rice according to pack instructions. Bake 250 grams diced bacon crispy. Add 1 chopped onion. Cook until the onion is translucent. Add 250 grams sliced mushrooms. Bake until the mushrooms are soft. Add 1 jar marrowfat peas (drained) and 1 tablespoon apple spread. Heat through thoroughly. Serve with rice. Enjoy!