Rice with Marrowfat Peas, Mushrooms and Bacon

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Rice with Marrowfat Peas, Mushrooms and Bacon
Ingredients: rice, 250 grams diced bacon, 1 onion, 250 grams mushrooms, 1 jar marrowfat peas, 1 tablespoon apple spread,

Number of persons: 3

Cook the rice according to pack instructions. Bake 250 grams diced bacon crispy. Add 1 chopped onion. Cook until the onion is translucent. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are soft. Add 1 jar marrowfat peas (drained) and 1 tablespoon apple spread. Heat through thoroughly. Serve with rice. Enjoy!


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