Ingredients: 1 onion, 1 garlic clove, thyme, 400 grams risotto rice, 1 liter stock, 200 grams diced bacon, 1 chicken breast, 1 leek, 250 grams mushrooms, 100 grams grated cheese,

Number of persons: 4

Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 400 grams risotto rice. Bake briefly. Add 1 liter stock. Let the risotto simmer 25 minutes. Stir occasionally. Bake in another pan 200 grams diced bacon until crispy. Add 1 diced chicken breast. Bake until the chicken is browned. Add 1 sliced ​​leek and 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Add 100 grams grated cheese and chicken breast, mushrooms, leek and bacon to the risotto. Stir well so that the cheese melts. Enjoy!