Ingredients: 2 shallots, sage, parsley, 200 grams minced beef, salt, pepper, 4 slices roast beef, 2 onions, 2 red onions, thyme, 1/3 bottle brown beer, 100 ml stock, 1 bay leaf,
Number of persons: 2
Bake 1 chopped shallot with sage and parsley to taste until the shallot is soft. Leave the shallot mixture to cool. Preheat the oven to 180 degrees. Mix 200 grams minced beef with shallot mixture. Season to taste with salt and pepper. Divide the meat into two portions. Make rolls of it. Wrap the minced beef rolls each with 2 slices roast beef. Fry the minced beef wrapped with roast beef around hot brown butter. Remove the minced beef wrapped with roast beef from the pan and keep aside. Bake in the remaining fat 2 sliced onions, 2 sliced red onions and 1 chopped shallot with some thyme until the onions are soft. Add 1/3 brown beer bottle and 100 ml stock. Bring to the boil. Put the minced beef wrapped with roast beef to the pan. Add 1 bay leaf. Put the pan about 20 minutes in the preheated oven. Serve with mashed potatoes. Enjoy!