Ingredients: 2 ciabatta loaves, 4 portobello mushrooms, grated cheese, thyme, 10 slices bacon, 1 can halved pear, 125 grams cottage cheese, 1 teaspoon lemon juice, salt, pepper, 2 tomatoes,
Number of persons: 3
Preheat the oven to 200 degrees Celcius. Bak 2 ciabatta loaves place in the preheated oven. Let the ciabatta loaves cool. Bake 4 portobello mushrooms brown on both sides in hot butter. Place the portobello mushrooms in a baking dish. Fill with grated cheese and some thyme. Put the portobello mushrooms about 15 minutes in the preheated oven. Bake for 10 slices bacon crispy. Scoop out the bacon from the pan. Bake the pear halves in the hot butter. Meanwhile, mix 125 grams cottage cheese with 1 teaspoon lemon juice. Season to tast with salt and pepper Cut the portobello mushrooms and pears in pieces. Garnish with the ciabatta slices bacon, sliced tomatoes, portobello mushrooms and pear. Spread the cottage cheese over it. Serve with a salad. Enjoy!