Ingredients: 1 bag cappelletti with ramsons filling, 250 grams diced bacon, 1 onion, 1 garlic clove, 100 grams peas, grated cheese,
Number of persons: 3
Cook the cappelletti cooked according pack instructions. Bake 250 grams diced bacon until almost crisp. Add 1 chopped onion with 1 finely chopped garlic clove. Cook until the onion is soft. Add 100 grams peas. Heat through for another 5 minutes. Serve with the cappelletti. Sprinkle grated cheese over it. Enjoy!