Ingredients: 1 onion, 1 garlic clove, 2 gammon steaks, salt, pepper, 250 grams mushrooms, 1 tablespoon flour, 100 ml red wine, 4 tomatoes, majoram, 100 ml cream,
Number of persons: 4
Bake 1 chopped onion with 1 finely chopped garlic clove brown in hot butter. Add 2 diced gammon steaks. Sprinkle with salt and pepper. Fry the diced gammon steaks brown. Add 250 grams sliced mushrooms. Bake until the mushrooms are tender. Add 1 tablespoon flour. Stir. Add 100 ml red wine. Stir again. Add 4 diced tomatoes. Stir. Season with a little marjoram. Let simmer for 10 minutes over medium heat. Add 100 ml cream. Let the sauce thicken slightly. Serve with baked potatoes. Enjoy!