Ingredients: pasta, salt, 1 onion, 300 grams minced beef, 250 grams mushrooms, chili powder, cloves, 1 jar red cabbage with apples (330 grams),
Number of persons: 3
Cook the pasta al dente in boiling salted water. Bake 1 chopped onion until soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced mushrooms. Bake until the mushrooms are tender. Season with chili powder and cloves. Add 1 jar red cabbage with apples. Stir well. Let it simmer for about 10 minutes on low heat until done. Serve with pasta. Enjoy!