Pasta with Red Cabbage, Mushrooms and Minced Beef

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Pasta with Red Cabbage, Mushrooms and Minced Beef
Ingredients: pasta, salt, 1 onion, 300 grams minced beef, 250 grams mushrooms, chili powder, cloves, 1 jar red cabbage with apples (330 grams),

Number of persons: 3

Cook the pasta al dente in boiling salted water. Bake 1 chopped onion until soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms. Bake until the mushrooms are tender. Season with chili powder and cloves. Add 1 jar red cabbage with apples. Stir well. Let it simmer for about 10 minutes on low heat until done. Serve with pasta. Enjoy!


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