Ingredients: 1 onion, 1 garlic clove, 5 mushrooms, 2 fillet steaks, salt, dash of water,

Number of persons: 2

Bake 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 5 sliced ​​mushrooms. Bake until the mushrooms are tender. Cut meanwhile two fillet steaks open. Fill the fillet steaks with the mushrooms onion mixture. Prick it with toothpicks. Fry the stuffed fillets on both sides brown. Add a little water to the butter and leave the meat simmering on low heat for about 15 to 20 minutes to be fully cooked. Enjoy!