Ingredients: 3 meatballs, 1 onion, 1 tablespoon flour, 1 tablespoon vinegar, 1 tin tomato puree, 2 tablespoons apple spread, 200 ml stock,
Number of persons: 3
Preheat the oven to 200 degrees. Put 3 meatballs in a baking dish and place the baking dish in the preheated oven. Bake 1 chopped onion until slightly brown. Add 1 tablespoon flour and cook briefly. Add 1 tablespoon vinegar, 1 tin tomato puree, 2 tablespoons apple spread and 200 ml stock. Stir over low heat until everything is dissolved. Let the sauce simmer until the sauce has the desired thickness. Serve the meatballs with sauce Liège.. Enjoy!