Ingredients: spaghetti, salt, 250 grams diced bacon, 2 sausages, 1 onion, 1 garlic clove, 250 grams mushrooms, white wine, 125 ml cream, 50 g gorgonzola,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 250 grams diced bacon until almost crisp. Meanwhile unskin 2 sausages and make meatballs. Add the sausage to the bacon and fry it brown. Add 1 chopped onion with 1 finely chopped garlic clove. Cook until the onion is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Pour a dash of white wine and let the wine evaporate. Finally, add 125 ml cream and 50 grams diced gorgonzola. Let the gorgonzola melt. Serve with spaghetti. Enjoy!