Nasi KornetIngredients: rice, 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam, 1 teaspoon shrimp paste, 250 grams diced bacon, 1 can of corned beef, 2 teaspoons brown sugar, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, 1 tablespoon salt soy sauce, 2 eggs, 1 leek,
Number of persons: 6
Cook the rice according to the instructions on the packaging. Allow the rice to cool. Create a bumbu in a food processor with 1 onion, 3 garlic cloves, 1 teaspoon ginger, 2 teaspoons chili jam and 1 teaspoon shrimp paste. Let the food processor run for so long until it is a smooth paste.
Bake in a hot wok 250 grams chopped diced bacon until almost crisp. Add the bumbu and fry for 1 minute. Add 1 tin chopped corned beef. Add 2 tablespoons tomato ketchup, 1 tablespoon, brown sugar, 1 tablespoon sweet soy sauce and 1 tablespoon salt soy sauce. Bake until the corned beef has become smooth. Scoop it from the pan and keep it aside.
Bake in hot oil 1 sliced leek. Beat 2 eggs. Spoon the eggs into the cold rice. Make sure that the eggs are everywhere. Stir the rice by the leeks. Bake until the rice is dry. Add the corned beef mixture. Bake for 10 minutes, stir until the rice is dry.
50 grams Lobo roast red pork seasoning mix, 125 ml water, 500 grams pork
Mix 50 grams of roast red pork seasoning mix with 125 ml of water. Stir well until all lumps are dissolved. Cut 500 grams pork into strips. Marinate the pork stripes at least 3 hours in the marinade. Bake the pork on the grill until ready. Enjoy!