Ingredients: 12 small meatballs, 1 onion, 1 tablespoon flour, 1 tablespoon vinegar, 1 tin tomato puree, 2 tablespoons apple spread, 200 ml stock,
Number of persons: 3
Preheat the oven to 200 degrees. Put the meatballs in an ovenproof dish and put the ovenproof dish in the preheated oven. Bake 1 chopped onion until slightly brown. Add 1 tablespoon flour and cook briefly. Add 1 tablespoon vinegar, 1 can tomato puree, 2 tablespoons apple spread and 200 ml stock. Stir over low heat. Let the sauce simmer until the sauce then the desired thickness. Serve the meatballs with sauce. Enjoy!