Ingredients: penne, 1 onion, 250 grams frozen spinach, 250 grams cherry tomatoes, 50 grams butter, 50 grams flour, 500 ml milk, 1 tablespoon mustard, 150 grams grated cheese, salt, pepper
Number of persons: 4
Cook the penne in boiling water until al dente. Bake 1 chopped onion until soft. Add 250 grams spinach and 250 grams halved cherry tomatoes. Bake until the spinach is defrosted. Meanwhile, make a sauce. Melt 50 g butter. When the butter has melted, add 50 grams flour. Bake briefly. Stir gradually 500 ml milk. Season to taste with salt, pepper and 1 teaspoon mustard. Remove the pan from the heat and stir in 150 grams grated cheese. Spoon the cheese sauce, once the cheese has melted to the penne with spinach and serve. Enjoy!