Pork Escalopes with Brie and Grilled Red Pepper

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Pork Escalopes with Brie and Grilled Red Pepper
Ingredients: 2 pork escalopes, 1/2 grilled red peppers, brie, salt, pepper, raw ham,

Number of persons: 2

Preheat the oven to 180 degrees. Siege 2 pork escalopes with grilled red pepper and a few slices of brie. Fold the pork escalopes. Sprinkle with salt and pepper. Wrap the pork escalopes with slices of raw ham. Put the pork escalopes in a baking dish. Place the baking dish approximately 20 to 25 minutes in the preheated oven. Serve with baked potatoes and salad. Enjoy!


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