Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 300 grams minced beef, 300 grams spinach, basil, oregano, 100 grams cream cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 300 grams of spinach. Let the spinach wilted. Season to taste with basil and oregano. Add 100 grams of cream cheese. Let the cream cheese slowly melt. Season to taste with a bit of salt. Serve with spaghetti. Enjoy!