Penne with Peas and Bacon

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Penne with Peas and Bacon
Ingredients: penne, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, thyme, 200 grams peas, 125 ml cream,

Number of persons: 2

Cook the penne al dente in boiling salted water. Bake 250 grams diced bacon crispy. Add 1 chopped onion with 1 finely chopped garlic clove and some thyme to taste. Cook until the onion is soft. Add 200 grams of peas and 125 ml cream. Cook over medium heat, cook the peas. Season with a little salt. Serve with penne. Enjoy!


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