Ingredients: spaghetti, salt, 1 onion, 150 grams minced beef, 250 grams mushrooms, 1 small can peas with carrots, 1 can diced tomatoes, pepper,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Bake 1 chopped onion until soft in hot butter. Add 150 grams minced beef and fry it loose and brown. Add 250 grams sliced mushrooms. Bake until the mushrooms are tender. Add 1 can peas with carrots and 1 can diced tomatoes. Let it simmer for about 10 minutes. Season to taste with salt and pepper. Serve with spaghetti. Enjoy!