Paella with Chicken, Chorizo and Peas

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Paella with Chicken, Chorizo and Peas
Ingredients: 1 chicken breast, 250 grams chorizo, 2 onions, 250 grams risotto rice, 1 can diced tomatoes, 700 ml chicken stock, 200 grams peas,

Number of persons: 4

Bake 1 diced chicken breast brown in hot butter. Add 250 grams diced chorizo ​​and 2 chopped onions. Cook until the onions are soft. Add 250 grams risotto rice and cook briefly. Add 1 can diced tomatoes. Bake 3 minutes. Add 700 ml chicken stock and 200 g frozen peas. Let the risotto rice cooked in 20 minutes, while stirring. Enjoy


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