Italian Stew

Posted on 5 August, 2012 by Anja van Heiningen

Italian Stew
Ingredients: 600 g lean beefsteak, salt, pepper, 1 large onion, 3 garlic clove, 100 grams smoked ham (Schwarzwalder Schinken), thyme, rosemary, oregano, basil, 3 tablespoons balsamic vinegar, 1 can diced tomatoes, 200 ml water,

Number of persons: 3

Cut 600 grams beef into cubes. Sprinkle with salt and pepper. Fry the diced beef brown in hot butter. Add 1 chopped onion, 3 chopped garlic cloves and the following Italian herbs: thyme, rosemary, oregano and basil. Bake 5 minutes. Add 3 tablespoons balsamic vinegar. Boil 1 minute. Add 1 can diced tomatoes and 200 ml of water. Bring to a boil.Leave it for about 2 1/2 hours with the lid on the pan on low heat. Enjoy!

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